Join us as we host a 4-course beer and wine dinner with wines from the Trinchero Family Estates and beers from Florida Avenue Brewing Co. Each course will be expertly paired with a guided explanation of how that beer or wine compliments the meal.
Artichoke Confit- Whole artichoke cooked in Italian infused oil then flash fried, served with a pan seared diver scallop feta cheese, red onion, caper berries with a lemon burr blanc.
Beer pairing: lemon infused Passion of the Heights.
Watermelon and Pancetta Salad- Sweetened and compressed watermelon served over a bed of frisse and arugula with Italian pancetta, heirloom tomatoes, crumbled goat cheese, pickled watermelon rind mint with a strawberry balsamic vinaigrette.
Beer Pairing: Florida Ave Lager
Herb Roasted Lamb- Herb encrusted lamb lollipops with roasted heirloom carrots, Israeli couscous with blistered tomatoes preserved lemon and chili flake, finished with a ramp pesto.
Beer pairing: Luminescence Hazy IPA
Peach and Quark Cheesecake
Beer pairing: Peach Cobbler Berliner